Soy Meat Textured Vegetable Soya Protein Making Machine

Brief Introductions 

1. The new extruder we specially designed for plant protein extrusion.

2. It processes low temperature soya meal and peanut meal to meat-like food

3. It can be added into ham, sausage, can food, fast food and deepfreeze food for more taste.

4. It is manufactured with our rich experiences on food industry for over ten yeas.

5. Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

Details & Features of Soy Protein Making Machine

1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.
3. The gearbox has automatic lubrication function, with extends gear life.
4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

After sale services:

1. Oversea install and debug the equipment.

2. Train the first-line operator.

3. Provide the basic formula

4. Operation/ Service/ Maintenance Manual: Provided In English.