Textured Soy Protein Machine Soya Tvp Making Machines Soya Chunks Food Machine

Description

Textured soy protein comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

It can make different shapes, such as ball, chunk, flakes, mince and cube by adjusting the die.

Features :
a. The screws are made by alloy steel (38CrMoAL) and special craft by nitriding process, The HRC hardness is around 60---62, it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
b. The extrusion barrel is constructed of carbon steel, is made by #45 steel, stainless steel coating.
c. The gearbox has automatic lubrication function, with extends gear life.
d. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

FAQ
 
1. What's the materils?
 Answer: Stainless steel
 
2. How long is your gurantee time?
 Answer: One year after comissioning.
 
3.How is the installation?
Answer: When the machine arrives at the your workshop, we send 1-2 engineers to install the machine and teach the workers how to use. 
There be a operate mannual and Equipment maintenance manual.
 
4.I want to do more tastes. It is ok?
Answer:  We will supply a basic formula. 
You can adjust and find the best formula to meet your target market's taste.